response to Cindy's blog about cooking

For some reason I can't sign in or post a comment on your blog, so I thought maybe you would see it if I put the response here:

I was going to say it's probably chipotle, which I'm pretty sure is dried/smoked jalapenos, if you're thinking of the spicy on your tongue feeling. Or possibly horseradish - if you're thinking of the vapor that clears your sinuses kind of kick.